Wine Tour Guide

Food and wine tourism is an increasingly growing market segment. Many companies decide to take advantage of this new consumerist trend by opening their doors and organizing experiential tours within their vineyards and / or cellars. Thus was born the figure of the enotourist guide who builds special itineraries and routes with the realities of the sector. Must have knowledge of history, art, gastronomy, popular traditions and, above all, local wines. There are also the communicative and charismatic skills that serve to entertain the interlocutors and make their excursion as pleasant as possible. This type of figure usually includes itineraries in particular territories where from the cellar you can visit the place, enjoy good food and visit the artisan shops. The companions are not limited only to external visits, but, sometimes, not being able to rely on those responsible for the reception, they must also show the inside of the cellars.